Quality Manager - FR/DU/ENG - Food manufacturing

Our partner is a well-established food manufacturing company delivering high-quality bakery products to international markets.

Lead and develop the quality organization, ensuring clear priorities, accountability, and team performance : 10 FTE (QA, QC & Safety). Manage and continuously improve the quality and food safety management system. Partner closely with Operations to identify risks and implement sustainable corrective actions on the production floor. Oversee HACCP, traceability, allergen management, supplier quality, product specifications, complaints, and product compliance. Coordinate internal and external audits and maintain certifications including BRC, IFS, RSPO, and FDA standards. Build strong relationships with customers, suppliers, certification bodies, and public authorities while promoting a culture of shared responsibility for quality and food safety. N 1 : Director Quality and R&D / N 2 : CEO

Master's degree in Food Science, a scientific discipline, or equivalent relevant experience. Minimum 10 years of experience in quality and food safety within the food industry. Proven experience managing, coaching, and developing teams. Strong expertise in quality management systems combined with a solid understanding of manufacturing processes. Professional communication skills in Dutch, French, and English, with a pragmatic and people-oriented leadership style.

• Permanent employment contract.
• Attractive compensation package including a company car and a comprehensive range of benefits.
• Collaborative and entrepreneurial culture with autonomy, ownership, and professional development opportunities.
• Flexible working hours supporting a healthy work-life balance.