Food Savory R&D Technologist

Primary Responsibilities

Design, develop, and refine yeast extract-driven solutions for a variety of savory food applications, including soups, stocks, sauces, and snack flavoring systems. Drive recipe creation and continuous optimization to improve flavor intensity, enhance umami profiles, and achieve balanced taste performance. Perform sensory assessments and analyze evaluation results to support product development and strategic market positioning. Convert customer requirements and market insights into effective, scalable, and commercially viable formulations. Investigate ingredient functionality within complex food systems and resolve technical formulation issues. Carry out market intelligence activities, including competitive product reviews and emerging trend monitoring in savory applications. Provide technical support for customer projects through prototype development, problem resolution, and product demonstrations. Work closely with commercial, marketing, and international R&…

Profile & Expertise

Master's degree in Food Technology, Food Science, Food Engineering, or a related scientific discipline. Demonstrated expertise in product formulation and application development within one or more savory segments such as soups, seasonings, sauces, or bouillons. Outstanding junior professionals with strong academic achievements, internships, or relevant project experience are welcome to apply. Solid knowledge of sensory science, flavor characterization, and sensory-driven product development. Strong understanding of ingredient performance, flavor synergy, and behavior withi…

What We Provide

The opportunity to play a key role in developing next-generation savory flavor and taste solutions. Participation in international innovation programs alongside experienced global R&D professionals. Continuous learning opportunities and clear career progression within a rapidly growing biotechnology organization. Attractive salary package complemented by competitive benefits. Employment Type: Permanent, office-based position

Experience Required: Minimum 5 years of experience in savory food applications, flavor development, or a comparable technical field