butcher/meat cutter training program - roeselare

Butcher/Meat Cutter Training Program - Roeselare

• FUNCTIE OMSCHRIJVING
• Are you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?

During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.

Master the trade: You will learn how to expertly debone and cut ribs, shoulders, pork tenderloins, and more. Deliver quality: You will learn to work with a sharp focus on accuracy, hygiene, and the right production pace. Grow within the team: Working alongside an experienced team and guided by your personal internal training coach, you will put craftsmanship into practice every day.

• PROFIEL
• Who are we looking for?

Motivated go-getters: Experience handling a knife is a plus, but absolutely not a requirement. Your commitment and drive to learn the trade are key. Flexible team players: Because we work exclusively with ultra-fresh products, flexible working ho…